Hoisin Beef Stir-Fry

🥘 Ingredients

• baby bok choy
  2 heads
• beef stir-fry
  1 lb
• black pepper
  1 tsp
• garlic
  2 pieces
• ginger
  2 pieces
• hoisin sauce
  2 tbsp
• honey
  1 tbsp
• jasmine rice
  1 c
• salt
  1 tsp
• scallions
  3 stalks
• sesame seeds
  1 tsp
• soy sauce
  2 tbsp
• vegetable oil
  2 tbsp
• water
  2 c

🍳 Cookware

• small pot
• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Bring water to a boil in a small pot . Trim bottom root ends from baby bok choy and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice scallions , keeping greens and whites separate. Peel, then mince ginger until you have 2 TBSP. Mince or grate garlic .

   water: 2 c, baby bok choy: 2 heads, scallions: 3 stalks, ginger: 2 pieces, garlic: 2 pieces
2. 

   2

   Once water is boiling, add jasmine rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender ⏱️ 15 minutes . Remove from heat and keep covered until rest of meal is ready.

   jasmine rice: 1 c
3. 

   3

   Combine soy sauce , hoisin sauce , honey , half the ginger, and half the garlic in a medium bowl . Add beef stir-fry and toss to coat. If you have extra time, let the beef marinate for up to ⏱️ 3 hours in the refrigerator.

   soy sauce: 2 tbsp, hoisin sauce: 2 tbsp, honey: 1 tbsp, beef stir-fry: 1 lb
4. 

   4

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add beef to pan, reserving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through ⏱️ 2 minutes . Remove from pan and set aside.

   vegetable oil: 2 tbsp
5. 

   5

   Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about ⏱️ 1 minute . Add bok choy and cook, tossing, until tender ⏱️ 3 minutes . Season with salt and black pepper . Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed ⏱️ 2 minutes . Season with salt and pepper.

   salt: 1 tsp, black pepper: 1 tsp
6. 

   6

   Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and sesame seeds and serve.

   sesame seeds: 1 tsp